Publications

Lisa Sawrey-Kubicek, Chenghao Zhu, Allison S. Bardagjy, Christopher Rhodes, Romina Sacchi, Jody Randolph, Francene M. Steinberg, Angela M. Zivkovic (2019). Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women. The American Journal of Clinical Nutrition.
Muchena J. Kailemia, Wanghui Wei, Khoa T. D. Nguyen, Elizabeth Beals, Lisa Sawrey-Kubicek, Christopher Rhodes, Chenghao Zhu, Romina Sacchi, Angela M. Zivkovic, Carlito B. Lebrilla (2017). Targeted Measurements of O- and N-Glycopeptides Show That Proteins in High Density Lipoprotein Particles Are Enriched with Specific Glycosylation Compared to Plasma. Journal of Proteome Research.
Chenghao Zhu, Erik R. Gertz, Yimeng Cai, Betty J. Burri (2016). Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults. Nutrition Research.
Betty J. Burri, Michael R. La Frano, Chenghao Zhu (2016). Absorption, metabolism, and functions of β-cryptoxanthin. Nutrition Reviews.
Chenghao Zhu, Yimeng Cai, Erik R. Gertz, Michael R. La Frano, Dustin J. Burnett, Betty J. Burri (2015). Red palm oil–supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women. Nutrition Research.
Michael R. La Frano, Chenghao Zhu, Betty J. Burri (2013). Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil. British Journal of Nutrition.